Thursday, October 09, 2008

Apple Pie Tutorial

Most of you have probably made a bunch of pies before but we had such a grand time last week making pies with friends one afternoon. We had purchased a 40-lb. box of Mutzu apples at the N.C. State Farmers' Market in Raleigh and made apple recipes all week! We tried a variety of pies from The Joy of Cooking, all similar and all good. This was home economics at its best! The only real tip I have is to be sure not to overwork the dough. You are NOT looking for the pie dough to be elastic like pizza dough.... yuck!


Anonymous said...

YUM!!! Those look great!!!

MaryM said...

JoAnne - great tutorial. Thanks for lettingme use it in the Catholic Cuisine fair.