Thursday, October 09, 2008

Apple Pie Tutorial

Most of you have probably made a bunch of pies before but we had such a grand time last week making pies with friends one afternoon. We had purchased a 40-lb. box of Mutzu apples at the N.C. State Farmers' Market in Raleigh and made apple recipes all week! We tried a variety of pies from The Joy of Cooking, all similar and all good. This was home economics at its best! The only real tip I have is to be sure not to overwork the dough. You are NOT looking for the pie dough to be elastic like pizza dough.... yuck!






2 comments:

BlessedMommy said...

YUM!!! Those look great!!!

MaryM said...

JoAnne - great tutorial. Thanks for lettingme use it in the Catholic Cuisine fair.